Chicken, Shrimp and Steak Stir Fry

By nekmor

Easy recipe that can use any combination or all of the proteins in the recipe name. My fussy stepdaughter says it's her favorite.

Ingredients

• 1/3 Cup Soy Sauce
• 1/3 Cup Water
• 1/3 Cup Honey
• 3 TBS Apple Cider Vinegar
• 2 TBS + 1 tsp Corn Starch
• 6 TBS Olive Oil (divided 3 and 3)
• 3 Cloves Garlic
• 1 Medium Onion Chopped Large
• 1 Bag Frozen Stir Fry Vegetables (or 2 cups broccoli florets, 1 cup baby carrot "toothpick" and one cup sliced fresh mushrooms)
• 1/2 LB Shrimp peeled and veined
• 1/2 LB Steak cut in 3/4" strips
• 1/2 LB Chicken cut in 3/4" strips
• 1/2 tsp Black pepper
• a few red pepper flakes if you like 'em

Preparation

Step 1

1- Whisk soy sauce, water, honey, cider vinegar and cornstarch in a bowl and set aside.
2- Heat 3 TBS olive oil in wok or large non-stick skillet, stir in garlic and cook for 10 seconds
3- Add onions and stir until they JUST start to turn translucent
4- Add veggies and black pepper and stir until broccoli and carrots start to become tender
5- Remove veggies and set aside
6- Add chicken to skillet and stir fry until it is almost done
7- Add steak to skillet and stir fry until medium rare
8- Add shrimp to skillet and stir fry until pink
9- Add back veggies and sauce
10- Simmer until thickened (a couple minutes)

Serve over rice of choice