NO-FUSS CHICKEN

By Janes_kitchen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 bottle (16oz) russian or catalina salad dressing
2/3 C apricot preserves
2 envelopes dry onion soup mix
8 boneless skinless chicken breast halves

Details

Servings 8

Preparation

Step 1

in bowl, combine all ingredients (less chicken)

place chicken in ungreased 1x7x2" baking pan
top w/ dressing mixture

cover & bake @350 for 20 min
baste
bake uncovered 20 min. longer or until chicken juices run clear