Asian Vegetable Stir-Fry

By Pikachutherecipereader

A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.

Ingredients

• Ingredients
• 1 tablespoon olive oil
• 1 medium onion, chopped (1/2 cup)
• 1 medium carrot, sliced (1/2 cup)
• 2 cloves garlic, finely chopped
• 2 cups uncooked instant white rice
• 2 cups water
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 bag (12 oz) Green Giant™ Steamers™ frozen Asian style medley vegetables in sauce
• 1/2 cup stir-fry sauce
• 1/8 teaspoon red pepper flakes
• Stir fry Sauce
• 2/3 cup soy sauce
• 1/2 cup chicken broth
• 1/3 cup rice wine
• 3 1/2 tablespoons sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon white pepper
• 2 tablespoons cooking oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons cornstarch
• 1/4 cup water

Details

Servings 4
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Steps

1 In 12-inch skillet, heat oil over medium heat. Cook onion, carrot and garlic in oil 5 to 7 minutes, stirring occasionally, until slightly tender.

2 Cook rice in water as directed on package; cover to keep warm.

3 Into mixture in skillet, stir mushrooms, frozen vegetables in sauce, stir-fry sauce and pepper flakes; cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Serve over rice.