Chocolate Bar Fondue

By izzie

Ingredients

• 32 ozs. milk chocolate, grated
• 1 1/4 cups heavy cream
• 1 tbsp. instant coffee powder
• 1 tsp. vanilla extract
• 1 tsp. white sugar
• 1/3 cup hot water

Details

Servings 48

Preparation

Step 1

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar and hot water. Continue to heat, stirring frequently, until the mixture is smooth.