Crockpot Salisbury Steak
By 11650
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Ingredients
- 2 pounds ground beef
- 1 pack dry onion soup mix
- 1/4 cup seasoned breadcrumbs
- 1/4 cup milk
- 1/4 cup flour
- 2 tsp olive oil
- 2 (10 3/4 oz) cans cream of mushroom (or chicken) soup
- 1 (1 oz ) pkg dry au jus mix
- 1 cup water
Details
Preparation
Step 1
Mix together ground beef, breadcrumbs, onion soup mix and milk. Mix well and form into 8 patties.
Dredge patties one at a time in flour, and fry in skillet, in oil until brown on both sides. Place the patties in the crock pot, staggering or layering them as needed.
In a medium sized bowl mix together soup, gravy mix and water. Pour over top of patties and cover with lid.
Bake in crock pot on low for 4 hours until cooked through and firm.
If desired you can add sliced onions and/or sliced mushrooms on top before adding soup mixture.
Makes 8 servings, and a rich gravy.
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