Crockpot Salisbury Steak

Crockpot Salisbury Steak
Crockpot Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef

  • 1

    pack dry onion soup mix

  • 1/4

    cup seasoned breadcrumbs

  • 1/4

    cup milk

  • 1/4

    cup flour

  • 2

    tsp olive oil

  • 2

    (10 3/4 oz) cans cream of mushroom (or chicken) soup

  • 1

    (1 oz ) pkg dry au jus mix

  • 1

    cup water

Directions

Mix together ground beef, breadcrumbs, onion soup mix and milk. Mix well and form into 8 patties. Dredge patties one at a time in flour, and fry in skillet, in oil until brown on both sides. Place the patties in the crock pot, staggering or layering them as needed. In a medium sized bowl mix together soup, gravy mix and water. Pour over top of patties and cover with lid. Bake in crock pot on low for 4 hours until cooked through and firm. If desired you can add sliced onions and/or sliced mushrooms on top before adding soup mixture. Makes 8 servings, and a rich gravy.

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