Butterscotch Fondue

By izzie

Ingredients

• 1/2 cup packed brown sugar
• 1/3 cup light corn syrup
• 1/4 cup heavy whipping cream
• 1 tbsp. butter or margarine
• 1/2 tsp. vanilla extract
• Fresh fruit

Details

Servings 8

Preparation

Step 1

In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low, cook for 5 minutes. Remove from heat, stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.