Mexican Taco Pie

By kaydeis

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 envelope taco seasoning mix
• 1/2 cup water
• 3 (10-inch) flour tortillas
• 1 (16-ounce) can refried beans (I use fat-free)
• 1/2 cup salsa
• 1 1/2 cups shredded cheddar cheese
• Sour cream (optional)

Preparation

Step 1

1. Preheat the oven to 350°F. Brown the ground beef with the onion in a 12-inch skillet over medium heat, stirring until the ground beef is crumbly; drain. Stir in the seasoning mix and water. Cook using seasoning mix directions until the liquid is absorbed, stirring frequently. Layer 1 tortilla, refried beans, salso, 1 tortilla, beef mixture, 1/2 cup of the cheese and remaining tortilla on a greased 12-inch pizza pan. (Or use parchment paper) Bake, covered, for 15 minutes; remove the cover. Sprinkle the remaining 1 cup cheese over the top. Bake for 10 minutes longer or until the cheese melts. Cut into 6 wedges. Serve with salsa and sour cream

Servings: 6

Nutrition Facts
Nutrition (per serving): 431 calories, 161 calories from fat, 17.9g total fat, 59.1mg cholesterol, 1322.1mg sodium, 298.8mg potassium, 37.6g carbohydrates, 6.2g fiber, 2.5g sugar, 28g protein, 10 points.

Source
Author: SGOTW 9
Source: adapted from Pampered Chef - Kitchen is the Heart of the Home