CHICKEN PROVENCALE

By Janes_kitchen

Ingredients

• 1 broiler/fryer chicken (3-4LBS) cut up
• 1 TBL cooking oil
• 1 1/2 C chopped onion1 1/2C chopped onion
• 3 garlic cloves, minced
• 2 cans (15-1/2oz each) great northern beans, rinsed & drained
• 1 can (29oz) diced tomatoes, drained
• 3 med. carrots, sliced 1/4" thick
• 1 TBL instant chicken bouillon
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp pepper

Details

Servings 4

Preparation

Step 1

in skillet, brown chicken in oil
remove & set aside

saute onion & garlic in drippings until tender
stir in remaining ingredients

spoon into 3-qt baking dish
arrange chicken pieces on top

cover & bake @350 for 65-75 min or until chicken juices run clear