SWEET AND SOUR SAUCE

SWEET AND SOUR SAUCE
Adapted from food.com
SWEET AND SOUR SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1

    cup water

  • 1

    ⁄8-1⁄4 teaspoon salt

  • 3

    ⁄4 cup sugar

  • 1

    ⁄3 cup apple cider vinegar

  • 1

    ⁄4 cup ketchup

  • 1

    ⁄2 teaspoon soy sauce

  • 1

    (8 ounce) can pineapple chunks (do not drain the juice)

  • 2

    tablespoons cornstarch

  • 1

    ⁄4 cup cold water

Directions

For the sweet and sour sauce; in a large skillet or saucepan combine 1 cup water with 1/8 to 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup and 1/2 teaspoon soy sauce; bring to a boil. Stir in the green pepper/onion mixture, pineapple chunks along with the juice from the can; return to a simmer. In a small bowl whisk 1/4 cup cold water with 2 tablespoons cornstach until smooth; add into the simmering mixture and cook stirring until bubbly and thickened. Sprinkle top with a small amount of sesame seeds if desired, then serve with cooked rice.

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