Scampi ribelli

By Iggiewoman

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 cup panko
• 1/4 cup grated pecorino
• 1/3 cup fresh thyme leaves chopped
• 2 garlic cloves
• Pepper
• 1 1/2 lb. large shrimp, peeled and deveined
• 2 large lemons cut into wedges

Details

Servings 1
Adapted from today.com

Preparation

Step 1

Preheat oven to 450 degrees and slick a large baking sheet with oil.

Combine panko, pecorino, thyme, garlic and pepper (to taste) in bowl. Stir in extra-virgin olive oil to moisten.

Arrange shrimp on baking sheet in single layer and spoon a little bread crumb mixture onto shrimp. Bake until crumbs are golden brown and shrimp are cooked through (about 10 minutes).

Transfer to platter and garnish with lemon.

Serve with a side of broccoli sautéed in chopped garlic and butter.