CHICKEN IN EVERY POT PIE

By Janes_kitchen

Ingredients

• 4 C cubed cooked chicken
• 1 1/2 C chicken broth
• 1 1/2 C frozen peas
• 3-4 med carrots, cut into 1/4" slices
• 1 can (10 3/4oz) condensed cream of
• mushroom soup, undiluted
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 C biscuit/baking mix
• 1 1/4 C milk
• 1 tsp garlic powder
• 1/2 tsp celery seed
• paprika

Details

Servings 8

Preparation

Step 1

in a saucepan, combine chicken, broth, peas, carrots, soup, S & P
bring to boil, stirring occassionally

meanwhile,c ombine biscuit mix, milk, garlic powder & celery seed (mixture will be thin).
pour hot chicken mixture into 8 greased ovenproof 10-oz custard cups or casseroles

immediately spoon 1/4 C of biscuit mix. evenly on top of each
sprinkle w/ paprika

bake uncovered @350 for 30-35 min or until golden brown