Cranberry Nut Bread

By arthurlemay

Ingredients

• 2 cups King Arthur flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cooking oil
• 2 eggs, lightly beaten
• 3/4 cups oange juice
• 1 teaspoon grated orange peel
• 1 cup cranberries, coarsely chopped
• 1/2 cup chopped walnuts

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.

Grease and flour a 9 X 5 inch loaf pan.

Combine egg, orange juice and orange peel. Add oil and mix until incorporated. Add dry ingredientsand mix to moisten. Fold in berries and nuts. Pour into greased and floured baking pan.

Bake in 350 degree oven for 50-55 minutes, or until a cake tester, inserted in the center of loaf comes out clean.

Cool on wire rack for 10 minutes before removing from pan.

Let cool completely before slicing.

Wrap and store overnight before serving, to develop the flavors.