Stuffed Pork Tenderloin

By Lori01

Ingredients

• 4 Celery stalks
• 1 Onion
• 2 tbsp Butter
• 1/2 teas Salt
• 1/4 teas Pepper
• 2 Tenderloins (pork)
• 2 tbsp Oil
• 6 cups cubed day old Bread - 1/2 " cubes
• 1 tbsp Chicken Broth granules

Preparation

Step 1

Saute the celery , onion and butter. Combine with bread.
Cut port lengthwise, flatten to 1/2 inch. Brown pork on both sides. Spoon on stuffing. Top with 2nd tenderloin and fasten with string.
Bake uncovered at 350 degrees for 50-60 minutes. Let stand 5 minutes.