Simple Garlic Confit

By CheeseDiva

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Ingredients

2 cups canola oil, lard, or rendered chicken or duck fat
1 cup garlic cloves, peeled

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

MAKES ABOUT 2½ CUPS

Simmer oil, lard, or fat with garlic cloves in a 1-qt. saucepan over medium-low; cook until garlic is tender, 35–40 minutes. Let cool. Store in an airtight container in the refrigerator up to 2 weeks.