Crustless Meatloaf Pizza

By dlgates60

Ingredients

• 1 cup Tomato & Herbs Pasta Sauce, divided
• 1/3 cup dry unseasoned bread crumbs
• 1 egg, beaten
• 1 clove garlic, minced
• 1 tbsp dried Italian Seasoning
• 1/4 tsp each salt and pepper
• 1 lb extra lean ground beef
• 1 cup Finely Shredded Pizza Cheese Blend
• 2 cups assorted vegetables such as sliced onion, red and green peppers and mushrooms

Details

Adapted from sobeys.com

Preparation

Step 1

Preheat oven to 400°F (200°C). Place 3 tbsp. (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.

Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables. Bake, on the lowest rack, for 15 to 20 min. or until the pizza is set and the cheese is bubbly. Cut into wedges and serve. Serves 4.


Nutritional Information:
Calories 240
Fat 10 g
Saturated fat 4.5 g
Carbs 11 g
Protein 24 g
Cholesterol 85 mg
Fibre 2 g
Sodium 440 mg
Potassium 320 mg