Lasagna

By izzie

Ingredients

• 1 lb. ground chuck, browned
• 1 1/2 cups water
• 2 jars Prego with mushrooms
• 1 box (6 oz.) lasagna noodles
• 1-24 oz. cottage cheese
• 16 oz. thin Mozzarella cheese
• 1/2 cup grated parmesan cheese

Preparation

Step 1

Combine 1 1/2 cups water, browned ground chuck and spaghetti sauce in bowl. Cover bottom of 13 x 9 x 2 baking dish with 1 1/2 cups of sauce. Arrange layer of uncooked noodles, slightly overlapping on top of sauce. Spread half the cottage cheese and half the mozzarella over noodles. Sprinkle with 2 tbsp. parmesan. Add another layer of sauce. Repeat with another layer of noodles, remaining cottage cheese, mozzarella cheese and 2 tbsp. parmesan. Top with layer of noodles. Pour remaining sauce over and spread evenly to cover edge of noodles. Sprinkle with 1/4 cup parmesan. Cover tightly with foil. Bake in preheated 350 degrees oven for 1 hour or until knife goes easily through pasta. Let stand covered for 10 minutes.