Mini Meat Loaves

By Lori01

Ingredients

• 1 egg
• 1 cup milk
• 1 cup seasoned bread crumbs
• 1 pkg Lipton Onion Soup
• 1 tbsp Worcestershire Sauce
• 1 teaspoon salt
• 3 lbs lean ground beef (= 4 loaves)
• 3/4 cup Italian tomato sauce or pizza sauce
• Shredded Parmesan cheese, optional

Preparation

Step 1

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 4 - 6 loaves.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 to 1 1/2 hours. Spoon tomato or pizza sauce over loaves.
Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired.