Cream Cheese Chicken Casserole

By á-48467

Ingredients

• 6 chicken breast
• 2 10 oz. package's frozen broccoli or 1 bunch of fresh broccoli
• 2 cups milk
• 2 8 oz. packages of cream cheese
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 3/4 cup parmesan cheese

Preparation

Step 1

Cook the chicken, then slice or break it into bite size pieces.
Cook broccoli in salted water.
Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish.
Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth.
Pour 1 cup of sauce over the broccoli. Now add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 350' for 25 to 30 minutes. (Note watch the sauce while baking, it can get too hot and burn on top!)