Slow Cooker White Chicken Chili

By LaurenCocch16

Ingredients

• 1 pound boneless, skinless chicken breast (frozen or defrosted)
• 1 onion, chopped
• 1 can cream of chicken soup
• 1 cup tomatillo or green chile salsa
• 1 can chopped green chiles
• 1 can white northern beans, drained
• 1 cup water or chicken stock
• Pepper Jack Cheese and/or Chopped Green Onions to garnish

Details

Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

1. In slow cooker, layer chicken, onion, soup, salsa, green chiles, beans and water.

2. Cover and cook on low 6 to 8 hours (or on high 3 to 4 hours).

3. Remove lid and take two forks and shred chicken up right inside the slow cooker. Ladle into bowls and garnish with cheese and/or onions