Apple-Bacon Cheddar Mini Breakfast Pies

By missy55

Ingredients

• 3/4 lb bacon, crisply cooked and crumbled
• 1 cup chopped peeled apple
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 1/2 cup chopped white onion
• 3 tablespoons chopped fresh sage leaves
• 1/2 teaspoon salt
• 1/2 cup Original Bisquick™ mix
• 1/2 cup milk
• 2 eggs

Details

Servings 1
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.

2
In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.

3
Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.

4
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.