Meat"n" Potata Kebobs

By carol gorman

Ingredients

• 1 pound beef top sirloin steak, cut into 1-inch cubes
• 1-1/2 teaspoons steak seasoning, divided
• 1 garlic clove, minced
• 1 cup cola
• 3 small red potatoes (about 8 ounces), cubed
• 1 tablespoon water
• 1 cup cherry tomatoes
• 1 medium sweet orange pepper, cut into 1-inch pieces
• 1 teaspoon canola oil
• 1 cup pineapple chunks

Details

Adapted from

Preparation

Step 1

Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside.
Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 4-5 minutes or just until tender; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.
Drain beef, discarding marinade. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness and pepper is crisp-tender, turning occasionally.