Magic Bullet Hummus
By Hester
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup vegetable stock
- 14 ounces chickpeas, drained
- 3 garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons tahini
Details
Servings 4
Preparation
Step 1
Place everything in the tall cup.
Fit the cross blade.
Blend until smooth
Review this recipe