Poached Mussels, Ciro's and Sal's

By arthurlemay

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, finely diced
• 1/4 cup white wine
• 1 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh parsley, finely chopped
• 40 mussels, scrubbed
• 1 pinch Kosher salt, to taste
• 1 pinch pepper, to taste

Details

Servings 4

Preparation

Step 1

Heat the olive oil in a large saucepan over medium-high heat. Add the garlic and saute until golden. add the remaining ingredients, cover the pan and simmer gently until all the mussels have opened, about 7 minutes. Arrange the mussels on a large serving dish or in a large bowl and pour the sauce over them.

Serve immediately.