COMFORTS CURRY CHICKEN SALAD

By Janes_kitchen

Ingredients

• DRESSING:
• 1 TBL madras curry powder
• 1 TBL olive oil
• 1 1/2 C mayo
• 1 C mango chutney
• 1 tsp cayenne pepper
• 1 tsp salt
• SALAD:
• 2 green apples (cored, peeled & diced
• into 1/2" squares)
• 3 cooked chicken breasts (skins removed
• & diced
• 1/4 C currants
• 1 green onion (chopped including some
• of the greens)
• 2 oz toasted slivered almonds

Preparation

Step 1

SALAD DRESSING:
heat olive oil in saute pan
add curry powder & cook at a low temp
for 2 min
remove from heat & let cool

in lg. bowl,combine ingredients
& add curry mixture
you may need to dice up mango pieces in
the chutney if they are too large

SALAD:
combine all ingredients in mixing bowl
and add 1/2 of the dressing
leave a little of green onions & toasted almonds for garnishing on top
add remaining dressing as needed