Golden Chicken Casserole

By RoketJSquerl

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup water
• 1/4 to 1/2 teaspoon salt
• 1 package (32 ounces) frozen Tater Tots
• 1 package (16 ounces) frozen mixed vegetables
• 2 cups cubed cooked chicken
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 6
Preparation time 10mins
Cooking time 75mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine the soups, water and salt; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the soup mixture, half of the Tater Tots, half of the vegetables and half of the chicken. Repeat layers. Top with remaining soup mixture. Sprinkle with cheese.

Cover and bake at 350° for 60-70 minutes or until bubbly. Uncover; bake 5-10 minutes longer or until browned and heated through.
Yield: 6-8 servings.