Ben Moïse’s Vegetable Dip

By LRay

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 small tin anchovies, finely chopped
• 2 tablespoons tarragon vinegar
• 3 spring onions, finely chopped
• 1 large clove garlic, minced
• 1 tablespoon chives, minced
• 1 −2 healthy dashes Tabasco
• Pinch of white pepper

Details

Servings 1
Adapted from localpalatemag.com

Preparation

Step 1

Mix well and allow flavors to mingle before serving. Serve with assorted blanched vegetables.