Berries 'N' Cream Brownies Recipe

By ambera

Ingredients

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1 carton (8 ounces) frozen whipped topping, thawed
• 4 cups quartered fresh strawberries
• 1/3 cup chocolate hard-shell ice cream topping

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving. Yield: 12-15 servings.