White Sauce for S.O.S.

By nkugrad

Ingredients

• 2 packs Buddig beef
• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk

Preparation

Step 1

Melt butter, add flour and stir with fork or whisk. Add milk slowly (bring almost to boil) and keep stirring until sauce thickens. Chop beef into pieces and add to sauce.

Pour onto pieces of toast.