Chicken Kadai

By Hester

Ingredients

• 1 lb cut up skinless chicken pieces
• 1 medium chopped onion
• 3 peeled and chopped tomatoes
• 2 finely chopped garlic cloves
• 1 1/2 teaspoons minced ginger
• 2 tablespoons oil
• 1 teaspoon turmeric
• 2 teaspoons garam masala
• 1 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 teaspoon salt

Details

Servings 4

Preparation

Step 1

Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.

Add everything into the mix including the chicken.

Fry for a few minutes until the chicken is coated with spices.

Cover tightly & cook over very low heat for about 40/45 minutes