Creamy Velvet Chicken Soup

By CheeseDiva

Ingredients

• 1/3 cup butter or margarine
• 1/3 cup all-purpose flour
• 1/8 teaspoon ground white pepper
• 3 cups chicken broth
• 1/3 cup half-and-half or light cream
• 1/3 cup milk
• 1 1/2 cups finely chopped, cooked chicken
• Chives
• Mushrooms
• Bacon or Pancetta?

Details

Servings 4
Adapted from recipe.com

Preparation

Step 1

1. In a medium saucepan, melt butter.
2. Stir in flour and white pepper. Stir in chicken broth, half-and-half, and milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more. 3. Stir in chicken; heat through. Serve immediately. Makes 4 servings.