Artisan Bread

By Connie

Ingredients

• 1 3/4 c. warm water

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Stir to combine, it should look kinda wet and shaggy.

Cover the bowl with plastic wrap and let it sit on the counter for about 14-16 hours.
It will get all bubbly and rise a bit, too.

Dump the dough out onto a piece of parchment that has been floured sufficiently.

Fold in the four corners to the center.

Lift the parchment paper with the dough on it and set it down into a mixing bowl.

Cover again and leave it for 2 hours.

30 minutes before your 2 hr. rising time is up turn on your oven to 500 F with a dutch oven and lid in it.

After 30 minutes or so, the pot will be sufficiently hot, remove it from the oven and pick up your bread dough by lifting the corners of the parchment paper and lowering it down into the hot pot, parchment paper and all.

Top it off with the lid and put it back into the hot oven.

Let it bake for 30 minutes with the lid on, then remove the lid and bake an additional 10.

Be careful as you remove it from the oven.