Basil Orange Chops Recipe

By ambera

Ingredients

• 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
• 1 green onion, sliced
• 1 tablespoon vegetable oil
• 1 cup orange juice
• 1 tablespoon grated orange peel
• 2 teaspoons dried basil
• 2 teaspoons cornstarch
• 2 teaspoons water

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, brown pork chops and onion over medium heat in oil until no longer pink. Stir in the orange juice, peel and basil. Bring to a boil. Reduce heat; cover and cook until meat juices run clear. Remove chops and keep warm.
In a small bowl, combine the cornstarch and water until smooth; add to the skillet. Cook and stir for 2 minutes or until thickened. Serve with the chops. Yield: 4 servings.