Quick Dessert

By Lori01

Ingredients

• Crust:
• 1 cup Flour
• 1/2 cup butter
• 2 tbls Water
• Dash of Salt
• 1/2 cup Butter
• 1 cup Water
• 1 cup Flour
• 3 Eggs
• 1 teas Vanilla
• Powdered Sugar
• Frosting
• Nuts

Preparation

Step 1

Crust:
Prepare as for crust. Add water and work into a ball. Work dough onto a sheet. One large or 2 small.

Filling:
Bring water to boil, add butter. Remove from heat, add flour and beat in one egg at a time. Spread onto the crust and bake for 1 hour at 350 degrees.
When cool, drizzle powdered sugar frosting and nuts.