Cooking Light's Chocolate Espresso Tartlets

By joejudy

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

Cooking Light's Chocolate Espresso Tartlets

0 Picture

Ingredients

1 teaspoon Brewed Espresso (or strong coffee)
3 tablespoons Homemade Pudding
3 Frozen Mini Phyllo Cups (thawed)

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 1 teaspoon Brewed Espresso (or strong coffee)
3 tablespoons Homemade Pudding
3 Frozen Mini Phyllo Cups (thawed)

instructions Stir brewed espresso into pudding and divide mixture evenly into phyllo cups.

print recipe