Chicken Picante Recipe

By ambera

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 jar (16 ounces) picante sauce
• 3 tablespoons brown sugar
• 1 tablespoon prepared mustard
• Hot cooked rice, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
Bake, uncovered, at 400° for 30-35 minutes or a meat thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.