Breakfast Martini

By cindyandmojo

Ingredients

• Kumquat Marmalade:
• 1.5 oz. Gin
• .5 oz Cointreau
• .75 oz Fresh lemon juice
• 1 heaping barspoon Kumquat Marmalade
• Coctail glass
• 1 quart white sugar
• 1.5 quarts water
• 2 cups kumquats, cut in quarters
• 3 star anise
• 12 black peppercorns
• Pinch of saffron
• 1 tbsp grated ginger
• 2 cinnamon sticks
• 6 cardamon pods

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

Add all ingredients to a shaker and fill with ice. Shake and fine strain into a chilled cocktail glass. Garnish with an orange twist.

Marmalade:

Add the water and sugar to a medium sized saucepan and bring to a low boil. Add the kumquats. Press down using a potato masher to release more flavor from the fruit. Bring back to a low boil and add remaining ingredients. Allow to cool and store in the fridge for up to a month.