Homemade Egg Noodles for soup

By jeaninemg

Ingredients

• 3 C flour
• 3 eggs
• 3 T half and half
• 1/2 tsp. salt

Details

Servings 8
Adapted from allfood.recipes

Preparation

Step 1

These made from scratch egg noodles are perfect for any winter soup you want to add them too. They are simple to make, cook quickly, and make even the most basic pot of soup fancy enough to serve to company.

This is a very simple recipe. You can make as many, or as few, noodles as you’d like. The proportions are this:
Easy egg noodles made from scratch for your next big batch of warm winter soup. Recipe makes a triple batch.

Place flour in a large bowl. Make a well in the middle and add the eggs.

Beat the eggs in the center of the well, and then add salt and half and half. Mix well.

Slowly start incorporating the egg mixture into the flour mixture until a soft dough forms.

Roll out into a thin sheet and cup with a pizza cutter into small strips. Add to boiling soup, stirring as you add them, and cook until done, approximately 2-4 minutes.33