Jelly Donuts

By foodiva

Ingredients

• 1 recipe Basic Yeast Donuts
• 1 cup jam or jelly
• 1 cup granulated sugar

Details

Servings 12
Cooking time 135mins
Adapted from chow.com

Preparation

Step 1

1Mix the dough, let it rise, and roll it out to a 1/4-inch thickness following the directions in step 1. Cut out rounds using a 2-1/2- to 3-inch biscuit cutter with smooth sides. Follow the directions to proof and fry the donuts.
2Working with 1 round at a time and using a paring knife or a wooden skewer, carefully carve a small opening in the side of each round, forming a cavity. Fill a piping bag fitted with a small tip, or a plastic bag with a small corner cut out, with the jam or jelly. Pipe 1 or 2 tablespoons into each donut round.
3Fill a shallow bowl with the granulated sugar and toss the filled donuts until they’re evenly coated.