Upside Down Cake

By Lori01

Ingredients

• 4 eggs - separate whites from yolks
• 1 cup Sugar
• 1/2 teas Vanilla
• 3 spoons of Juice from Pineapple
• 1 cup Cake Flour
• 2 tbls butter - melted
• Brown Sugar
• Pineapple
• Cherries

Preparation

Step 1

Beat egg whites separately. Set aside.
Beat egg yolks, white sugar, vanilla, pineapple juice, cake flour. Add beaten egg whites.
Spread melted butter in 8 x 12 baking pan.
Sprinkle brown sugar on melted butter and layer pineapple and cherries.
Pour dough over and bake at 350 degrees for 45 minutes.