Lemon Garlic Dressing

By ghinman

Ingredients

• Juice of 4 sm. lemons, about 1/2 cup
• 2 tsp. distilled wwhite vinegar
• 2 tsp. Dijon mustsrd
• 2 cloves, garlic, minced
• Kosher salt and gr., black pepper to taste
• 1/4 cup, extra virgin olive oil

Preparation

Step 1

In a med. mixing bowl, whick together the lemon juice, vinegar, mustards, garlio, salt and pepper until well blended. Whisking constantly, add the oil in a slow, steady stream and continue to whick until well blended. Use at once or store in a tightly covered container in the frig. for up to 1 week.