Cherry Fluff

By dashy_65

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (20 ounces) crushed pineapple, undrained
• 1 can (21 ounces) cherry pie filling
• 1/2 cup chopped pecans
• 1 carton (8 ounces) frozen whipped topping, thawed
• Additional whipped topping and cherries, optional

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving. Yield: 10 servings.

Nutrition Facts: 3/4 cup (calculated without optional ingredients) equals 296 calories, 16 g fat (9 g saturated fat), 25 mg cholesterol, 78 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein