Creamy Raspberry Pie Recipe

By ambera

Ingredients

• 1 package (3 ounces) raspberry gelatin
• 1/2 cup boiling water
• 1 cup low-fat vanilla frozen yogurt
• 1 cup fresh or frozen unsweetened raspberries
• 1/4 cup lime juice
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)
• Lime slices and additional raspberries and whipped topping, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust.
Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired. Yield: 8 servings.