Asparagus and cheese casserole

By izzie

Ingredients

• 2 cups cooked, cut asparagus
• 3 slices toasted bread, cubed
• 3/4 c. shredded Velveeta cheese
• Pepper to taste
• 1 egg, beaten
• 1 cup milk
• 1/2 tsp. salt
• 1 tbsp. melted butter

Preparation

Step 1

Preheat oven to 350 degrees. Alternate layers of asparagus, bread and cheese, 1/2 at a time in greased casserole. Combine egg, milk, salt and pepper to taste in bowl. Pour over layers. Drizzle with butter. Bake for 45-50 minutes or until set.