Beer and Bacon Dip

By á-73238

Ingredients

• 16 wt oz cream cheese
• 1/2 cup sour cream
• 5 wt oz shredded mozzarella (about 1 2/3 cups)
• 2 wt oz shredded cheddar
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 2 tbs cornstarch
• 3/4 cup IPA or Pale Ale Beer
• 8 slices bacon, cooked and chopped

Details

Servings 1
Adapted from thebeeroness.com

Preparation

Step 1

Preheat oven to 350.

Add the cream cheese, sour cream, mozzarella, cheddar, smoked paprika, salt, chili powder, garlic powder, cornstarch and beer to a food processor. Process on high until smooth and well combined, about 5 minutes.

Stir in most of the copped bacon, reserving about 2 tablespoons.

Pour the dip into an oven safe bowl top with reserved bacon.

Bake at 350 until warmed through, about 15-20 minutes.

Serve warm.