Pumpkin Pancakes from Practical Paleo

By toobze

Ingredients

• 4 eggs
• 1/2 cup pumpkin puree
• 2 tablespoons butter, melted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• pinch salt

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Whisk the eggs, canned pumpkin, and pure vanilla extract together. Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.

Melt 2 tablespoons of butter in a large skillet over medium heat. Then, mix the butter into the batter.

Grease the skillet and spoon the batter into the skillet to make pancakes of your desired size. When a few bubbles appear, flip the pancakes once to finish cooking.

Serve with grass-fed butter and cinnamon or sliced bananas.