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Mac 'n' Goat Cheese


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  • 3/4 pound macaroni pasta (curly kind)
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 1 pint chery tomatoes, halved
  • 1 9-ounce bag spinach
  • Salt and pepper
  • 6 ounces goat cheese, broken into chunks
  • 3/4 cup chopped walnuts, toasted


Servings 4


Step 1

In a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1/4 cup cooking water, and return to the pot
Meanwhile, in a medium skillet, heat the olive oil over medium heat. Add the garlic and cook until golden, about 4 minutes.
TIP - add 1/2 teaspoon crushed red pepper when cooking the garlic
Stir in the tomatoes, spinach and the reserved pasta water and cook until heated through, about 4 minutes
Season with salt and pepper. Stir into the pasta long with the goat cheese
Transfer to a serving dish and sprinkle the walnuts on top


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