Recipe: Deviled Eggs

By ShoDav

Ingredients

• 6 eggs, hard boiled and peeled (I boil them lightly for 15 minutes)
• 4 teaspoons sour cream
• 1 tablespoon olive oil
• 1/2 teaspoon yellow (prepared) mustard
• 1/8 teaspoon salt
• Paprika for garnish

Details

Servings 12
Adapted from 100daysofrealfood.com

Preparation

Step 1

Slice eggs in half lengthwise and place yolks in a small bowl. Mash the yolks using the back of a fork.

Mix the sour cream, oil, mustard and salt into the yolks and stir until well combined.

Spoon the yolk mixture back into each white egg half.

Sprinkle with paprika and serve or refrigerate for later.