Flourless Brownies (Sugar-Free, Low Carb)

By Katecooks

Calories 110
Calories from Fat 100 (90%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 6.6g 33%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 47mg 1%
Potassium 89mg 2%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1.7g 6%
Sugars 0.2g
Protein 2.4g 4%

Ingredients

• 12 ounces unsweetened chocolate
• 1 cup butter
• 1 1/2 cups Splenda sugar substitute
• 4 eggs, large
• 4 egg yolks, large
• 1 tablespoons vanilla
• 1/4 cup unsweetened cocoa

Details

Servings 36
Adapted from diabeticconnect.com

Preparation

Step 1

1. Preheat the oven to 350 degrees.

2. Melt the chocolate and butter together on stovetop or in microwave.

3. In large bowl add the chocolate/butter mixture, Splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.

4. Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).

5. Bake at 350 degrees for 30 minutes.