White Clam Sauce

By gilligan1963

Ingredients

• 2 cloves garlic, finely chopped
• 1/4 cup olive oil
• 3 (6.5 oz) can chopped clams, drained reserving liquid
• 1 Tbl dried parsley
• dash pepper
• 1/3 cup parmesan cheese
• 1/4 cup pasta water

Preparation

Step 1

In medium saucepan, cook garlic in oil until tender. Add reserved clam juice, parsley and pepper. Bring to boil; reduce heat and simmer 5 minutes. Add clams, parmesan cheese and pasta water, heat thoroughly.