one bowl vegan chocolate cake

By andreajayros

Ingredients

• For the Cake:
• 1 1/2 cups original unsweetened Almond Breeze Almond Milk
• 2 tsp white or apple cider vinegar
• 1 1/4 cups unsweetened applesauce*
• 1/2 cup strong brewed coffee (or sub more almond milk)
• 2/3 cup melted coconut oil, or sub grape seed or canola oil
• 2 tsp pure vanilla extract
• 2 cups + 2 Tbsp whole wheat pastry flour or unbleached all-purpose flour
• 1 1/3 cups cane sugar (or sub granulated sugar)
• 1 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• For the Frosting:
• 1 cup (16 Tbsp) vegan butter, softened
• 2 1/2 - 3 cups powdered sugar
• 2/3 cup unsweetened cocoa powder
• 1/4 cup dairy-free semisweet chocolate, melted and slightly cooled
• 2 tsp pure vanilla extract
• ~1/4 cup unsweetened original Almond Breeze Almond Milk

Details

Servings 10
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

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